Cranberry sauce with Indian jaggery instead of white sugar.
1. 4 cups cranberry
2. 1 cup jaggery
3. Zest of orange, a pinch
4. A pinch of cinnamon
First clean and wash cranberry and in a pan heat four cups of water and yield the cranberry. Once start boiling add jaggery. Always in a medium heat. Let it cook for 10 to 15 minutes. Then Switch off the heat, add orange zest and the pinch of cinnamon. It will add extra flavor to your cranberry sauce.Your homemade cranberry sauce is ready. It is a lot healthier as I am using jaggery. It has so much health benefits for improving your digestion etc. You can get jaggery in any Indian or Asian store.