A cup of Assam Tea

A delicate, delightful food fare with a definite conscience, a chic place what is called  Lov Montreal. A vegan plant-based homey affair with a twist of creativity, culinary brilliance acute interior, terrarium, hanging swing chair LOV instantly cuts a pretty picture. Beginning with A French onion soup piping hot cheese drizzling on the top was a delicious sight even before tasting it. A warm treat for a cold Montreal night. A gooey cheese in the soup in every spoon makes you take spoon after spoon. Then we had assorted appetizer the Mediterranean inspired plater was applause with an array of colors and flavor. Delicate avocado puree, Creamy beetroot hummus olives with oil, vegan mayonnaise loved the silky texture also came with multigrain bread. Then I had coconut curry with  Coconut Curry-Bed of basmati rice, squash, kale, carrot and crispy cashew with a hint of lime. A must try and most comforting of all with a delectable taste. A rich creamy, coconut...

      A gloomy November afternoon can be a hearty afternoon if you have a great array of delectable food. The thought made us visit blue plate kitchen with their conscious choice of locally sourced sustainable food. Modern set up with an open kitchen concept, a gracious welcome greeting made our warm-up instantly. As brunch was getting served in the afternoon, we ordered from the eclectic brunch menu, a perfect melange of American affair with global cuisine. We started our day with fresh squeezed orange juice. Little pulpy but with a homey and fresh feel personified. For the appetizer, I opted for Mediterranean platter. It consists of hummus, falafel, quinoa, tabouli, feta cheese, kalamata olives, pickled cabbage, cucumber salad and herbed crisps. An excellent appetizer choice for anybody and everybody with a decent amount. A combination of little guilt and guilt-free choices. I love crisp falafel and hummus.       My son chose ginger chicke...