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Saturday, February 23, 2019

Bartaco, West Hartford , Connecticut review





It was a usual February day, the chill felt like tucking in the furry comforter and stay cozy at home. But, the matter of the fact was that it was my birthday and my family wanted me to take out for dinner. I was reluctant and wanted to stay at home. My little one was after me and I couldn't say no. I had no clue where we were heading for dinner and then here we were at the Bartaco. Vivacious Bartaco instantly took away my winter sluggishness. With a gracious greeting, modern contemporary laid back sitting and a bit of hustle and bustle made me alive in the winter freezing February. The high ceiling, ivory walls, earthy light shades stroked a tropical vibe and the food spoke a lot about Mexico and Latin America.

As a sober, I chose housemade pomegranate lemonade and hubby got grapefruit ginger juice. I never had pomegranate lemonade before, I must say it was one of the coolest and refreshing lemonade I have ever had. The tint of lemonade not just took the look but the taste as well to another level. The ginger grapefruit juice was mild and with a taste of tanginess. People who incline toward tangy drinks, it is certainly for them.

I am one of those people who are really bad at portion control. Here in Bartaco, the menu is designed in such a way that you don't end up eating or wasting too much food. Bartaco is a high street style inspired food with the menu comprising of bowls and tacos.




We started with Guaco. A hint of chilies lime oozed freshness. Then we had myriads of tacos. Baja fish, Roasted duck, Crispy rock shrimp, Falafel, Chicken chorizo and Portobello. My kids loved the Baja fish a bit spicy yet crispy outer shell and soft inside surely delectable one. My husband loved the delicately cooked duck meat with the kick of tangy tamarind. Falafel taco was a delight, a crispy yet not greasy. Portobello was my favorite, ah how I loved the roasted Portobello cooked in perfection with spice and glit of garlic. I couldn't resist just one. As the tacos are small it gives you the option to try out more choices. Our waiter suggested to try at least three and he was so right.


We ended the sweet day with a sweeter note and had a coconut gelato, you can choose a cup or cone. We had a cup of the deliciousness of course. We can go back to Bartaco again with a special day or not.

2 comments:

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