There are days when my taste buds ask for something rustic rugged, totally country style something that brings that nostalgic flavor, more precisely brings me to our home kitchen in Assam, my grandma's kitchen my mama's kitchen. Yup sesame chicken is in my mind. My Assamese taste bud is so amicable with till or sesame seeds, name a festivity, or staple cooking time, it is a desirable ingredient. I love in today's new age healthy cooking promotes and incorporates seed-eating especially sesame for numerous health benefits which I luckily grew up eating. Once you taste this exotic dish with the rustic and nutty flavor you will try again for sure. Today I am sharing my recipe.. Have you tried Assamese Chicken Curry . Ingredients 2 lb chicken cut into medium size pieces with bone 5 tablespoon till or sesame 3 tablespoon mustard oil or olive oil, you can use any other cooking oil too but I love to use thick oil as it enhances the rustic flavor 1 medium