A cup of Assam Tea

      Felt like long that we have not dinner outed for as a family. Recently, if we were eating out it's always been take outs. We love to go out for eating as a family, sitting in a comfy place with the comfort of food sharing and conversing with each other. Because regular days are so busy and we always in a little hurry. On Friday nights a new place new food gives boost for a good relaxing weekend ahead. That’s why we always look forward to Fridays and is our favorite for dinner outings.       Zohara, the Mediterranean flare has been in my pending list for a little while now. Finally made it to Zohara, a comfort, complete, casual culinary tale. In the heart and hustle of blue back square, Zohar is casual, open modern kitchen and with a bunch of humble attentive staff and casual clean sitting. Just like its name, Zohara is a jewel in midst of blue back square. We started our day housemade lemonade with a mindful hint of mint flavor. As chi...

        I don't recall when exactly, but that time in the early 90s, there was one Indian TV drama series called Thoda sa Aasman"(A little bit of Sky). The series emphasized on women inner world, and her sensitivities. And the serial also portraited several different women from the various walks of life. Even when I was very young, the serial stayed with me, not sure because of the stories or because of the name of the series. I feel that life is always all about a little bit of earth and a little bit of sky. The earth keeps you grounded and real. On the other hand, sky adds color to your dreams and imagination. "Thoda        It's about six months now since I started my blog and three months now since I posted it public. It's an incredible feeling how you all responding to my blog. It feels amazing reading all your comments,  how you took time reading it and writing back to me, it means a lot.        This we...

      I grew up in the mid-80s and early 90s Assam, India where we celebrated our birthday parties with home made food even the cake was made by our moms. There was no elaborate decorations or video games or pizzas. However, our happiness or celebration was not any less than today's birthday. As every childhood has its own charming tale. Those were the days indeed.       In those times, the menus were fixed almost for every household. Crisp Luchi (fried dough) was a must have for a birthday or any other celebrations accompanied with green gram thick velvety gravy and succulent tomato chutney (bilahir tok). The other day my daughter completed five years. It was on a weekday, and we celebrated it at home, and on Saturday she is going have her actual birthday party with friends. I thought why not celebrate it in our old back home way, how we used to. Just like my mom, I made luchi and quintessential bilahir tok. They say, you re-live your childhood ...

"Fashion Changes, But Style Endures" COCO CHANEL Introduction:      Avon Diamond Executive President, India, Meghali Das is from Assam, India. No need for any elaborate introduction, she is the Secretary of North East Fashion Council (FNDC), India and is known for her great aesthetics for handloom and handicraft. Her subtle yet elegant style is impactful and inspiring. Presenting her and her style... 1. What is your style?       Meghali Das: I do not follow fashion. My comfort is my style and I always go for what suits me than following a trend. 2. Your top three favorite looks?      Meghali Das:  Totally ethnic, be it mekhela chador or saree with matching Avon jewelry. I love my handbags and a very good collection.  Love to wear skirts with knee high boots in winter depends on where I am going, weather, climate, and occasion. Blue denim and white shirt. 3. Eye makeup or Lipstick or...

Indigenous diva is someone who has a style of her own. She explores awesome Assam silk, the magic of mairang phee, delights in dabu prints, bespoke banarasi or baluchari, packs herself in patola or paithani, keen for Kanchipuram or Kalamkari,  finds lyrics in Lucknow chikan, lives up in leheriya with charm in chanderi. Let’s celebrate all those weaves and hand work embroidery around the globe.. And her....She emerges from yesterday's heritage and blends into today's modern and contemporary ways. It's all about women and her signature style. Let’s hear from those divas and connoisseur. #indigenousdiva Introduction What is your style? Your top three favorite looks? Eye makeup or Lipstick or both? Your favorite weaves or embroidery techniques you like? Your ideal day wear and ideal night wear? What do you like to wear for a wedding? Three accessories always in your collection…. Any Indigenous Diva Tip? Indigenous Diva Guests Meghali Das Arunima Dutta P...

      When I moved to the USA 15 years back, it was not only difficult but almost impossible to find choices for good fast food chain. Although a couple was there, it was not as widely known as today. But now from a couple of years ago, thanks to the food entrepreneurs and nutrition enthusiasts, you have the choice for healthy fast food chains.       Recently we visited Fresii in Westport. The name says it all..is not it? The whole new take on good and real food, offbeat entering Fressii itself give you great vibe. Located in the prime location with excellent shopping options and just a walk away from Saugatuck River, ivory walls and fresh green interior apparently makes you feel fresh.       We started our day with a few drinks, precisely juices. Freshii menu consists Wraps and salads, burritos and bowls, soups and smoothies all healthy assortments. I went ahead for Mediterranean bowl -quinoa and field greens, feta cheese, ka...