A gloomy November afternoon can be a hearty afternoon if you have a great array of delectable food. The thought made us visit blue plate kitchen with their conscious choice of locally sourced sustainable food. Modern set up with an open kitchen concept, a gracious welcome greeting made our warm-up instantly. As brunch was getting served in the afternoon, we ordered from the eclectic brunch menu, a perfect melange of American affair with global cuisine. We started our day with fresh squeezed orange juice. Little pulpy but with a homey and fresh feel personified. For the appetizer, I opted for Mediterranean platter. It consists of hummus, falafel, quinoa, tabouli, feta cheese, kalamata olives, pickled cabbage, cucumber salad and herbed crisps. An excellent appetizer choice for anybody and everybody with a decent amount. A combination of little guilt and guilt-free choices. I love crisp falafel and hummus. My son chose ginger chicke...