Saturday, February 9, 2019

Pond House Cafe brunch , West Hartford , CT review






When it comes to birthdays, something is really special about it. But, when it is your son birthday, it is even more special. Watery idyl and surrounded by beautiful garden, even in New England winter you are fortunate enough to witness it. A trendy offbeat and array of hearty and tasty food made Pond House Cafe for our birthday boys delicious destination for his birthday brunch. With a warm welcome, we were seated in our table, subtle yet tastefully done with a tint of sparkle with overlooking the pond from the open and spacious airy bright windows is Pond House Cafe.

We were welcomed with warm cornbread and strawberry preserve, a treat for your eyes and tummy.  Our two little kiddos started with their favorite chocolate milkshake. I and hubby had coffee. The Pond House Cafe brunch menu is compact with locally sourced ingredients yet has a choice for every craving with set in seasonal changes.



I had green goddess omelet - Three egg omelet stuffed with spinach, kale, Brussels sprouts, onions, garlic, and Parmesan cheese. A buttery shell omelet stuffing with juicy succulent veggies. Delectableness in every bite and I never knew that kale could taste any better. And housemade roasted white and red potatoes balance it out with health and indulgence.

And our birthday boy got Breakfast  Quesadilla - Flour tortilla filled with cheddar and pepper jack cheese, diced tomatoes, caramelized onions, and scrambled eggs. Served with pico and sour cream. Lucious yet flavorsome cheese and hearty veggies make it one scrumptious lunch choice.


My husband had Eggs Florentine - Two poached eggs on an English muffin with spinach, roasted red peppers, artichoke hearts then topped with hollandaise sauce.  Served with a crispy potato pancake. This is one of the most innovative yet cleverly served dishes. Love the poached eggs with crispy potato pancakes. Piquant potatoes with dainty taste is a must try.
Unlike birthday it was memorable with creative culinary experience, consciousness and definitely ask for us to enjoy the spring, of course with great food.

 



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