Skip to main content

Market Place Kitchen and Bar, Avon CT - Review


    There is always something about new whether it's New Year, a new song or new company, there is a bit of freshness, charm, promise and thrill to it. As a foodie, new restaurants always do the same for me. Market Place Kitchen is a newly opened restaurant in Avon that we recently ventured.

    A high ceiling open modern kitchen and a brick wall with a fireplace, it felt cozy at first glance. I was quite impressed with the service in spite of a full pack Friday evening; they served gently and gracefully.


    We began with a Mediterranean sample platter consisting of roasted red pepper, hummus, falafel and eggplant puree with Nan. I got hook to the way it is presented on a cutting board. Falafel was crisp and scrumptious. Hummus was whipped and velvety, Olives slightly bitter succulent, sweet cornichons were complimenting to it. 


    For mains, we got Garden flatbread for kids. The flatbread was flavorful with healthful garden vegetable (Roasted Sweet Potatoes, Zucchini, Caramelized Onions, Wild Mushrooms, Roasted Grape Tomatoes, Roasted Shallot Crème, Grana Padano Parmigiano Cheese) and mildly aromatic olive oil. 


    I opted for Asian style Udon noodles and panned seared tofu with roasted Savoy Cabbage Slaw, Sweet Chili Soy, and Coconut Sauce. Taste is no complaining, but I was expecting little more exotic, it was like any other regular noodle. The chef could have been slightly more innovative. 


    My husband got Tuscan white bean burger. It served with Fire Roasted Tomatoes, Grilled Portobello Mushroom, Sliced Red Onions, and Organic-Hydroponics Bibb Lettuce. It was luscious and rightly cooked till inside and freshness of vegetables with crunchy sweet potatoes fries added perfect zing to it. Will surely recommend and wouldn’t mind ordering on my next visit. 


    For dessert, we delighted with flourless chocolate cake. It came with a dollop of ice-cream. Chocolate cake directly came from the oven with chilled ice cream. We already sensed it before tasting a bite. It is decadent enough to cheer you up.
    Market Place Kitchen sources from local, organic and sustainable harvested food and spirits. They have a great option for gluten-free, vegetarian and house made pasta too. The portions are quite huge compared to other organic or farm to table standard, can’t tell the same about the price. Regardless Market Place Kitchen added it's own zing to Hartford country’s food scene.

My rating is 3.75 out of 5. 

Address: 336 W Main St, Avon, CT 06001
Phone:(860) 470-3641

Hours:
Sunday 11:30AM–10PM
Monday 11:30AM–12AM
Tuesday 11:30AM–12AM
Wednesday 11:30AM–12AM
Thursday 11:30AM–12AM
Friday
(Good Friday) 11:30AM–12AM
Hours might differ
Saturday 12AM–11PM
Labels:

Comments

Post a Comment

Popular posts from this blog

My favorite pieces of Assamese Traditional jewelry

My grandmother's thuria, age-old and heirloom jewelry, of course, not part-able         A piece of jewelry echoes a region's rich heritage, aesthetics and sensibilities and Assamese jewelry does not differ from that. A piece of jewelry not just enhances the wearer's beauty but identity as well.       A land of flamboyant rivers engulfed in exotic flora and fauna, birds, musical instruments Assamese jewelry is highly inspired by that. Sharing a few assamese pieces of jewelry from my personal collection.       An Assamese bride's dress up is incomplete without Assamese jewelry. Traditionally Assamese jewelry is purely handmade. The main frame is made out with 24-carat gold and lac is used as a filling material. Stones are studded on the top.  The creatively and meticulously studded stone craftsmanship resembles with pomegranate seeds. The color and texture of the stone are opulent and lurid just like pomegranate. Nowadays imitation Assamese jewelry are als
89 comments
Read more

Keeping it simple-random things about me

Hello my dear readers, how are you all doing? Summer vacation has just started here on the east coast. My kids are having a gala time. I can't tell you how time is flying. My time is all occupied by them. Taking to them, playing with them, take them to the library, reading stories and most importantly cooking their favorite food. Hence thought, I'll keep it simple and straightforward. It has been more than a year now, and I have shared so many things about my life, travel, fashion, etc. Today I'll share a few random thoughts about me. 1. My favorite color - Navy blue, peach and off-white. Not that I don't wear any other color, but those colors are readily available in my wardrobe. 2. My favorite outfit - In western I love to wear a crisp white top and blue jeans. I know very casual. In Indian, I love sarees. Mostly, I love handwoven and handwork ones. I love salwar kurta too. You will find more solid colors then prints or patterns in my wardrobe. 3. Am I fitnes
1 comment
Read more

Bartaco, West Hartford , Connecticut review

It was a usual February day, the chill felt like tucking in the furry comforter and stay cozy at home. But, the matter of the fact was that it was my birthday  and my family wanted me to take out for dinner. I was reluctant and wanted to stay at home. My little one was after me and I couldn't say no. I had no clue where we were heading for dinner and then here we were at the Bartaco. Vivacious Bartaco instantly took away my winter sluggishness. With a gracious greeting, modern contemporary laid back sitting and a bit of hustle and bustle made me alive in the winter freezing February. The high ceiling, ivory walls, earthy light shades stroked a tropical vibe and the food spoke a lot about Mexico and Latin America. As a sober, I chose housemade pomegranate lemonade and hubby got grapefruit ginger juice. I never had pomegranate lemonade before, I must say it was one of the coolest and refreshing lemonade I have ever had. The tint of lemonade not just took the look but
5 comments
Read more