A cup of Assam Tea

 We have just greeted a new year and bid adieu to the holiday season. But the holiday's good, scrumptious food is still in the mind. If you follow my blog, you may know that at this time of year, my home state, as well as many parts of India, celebrates the end of the harvest season, similar to Thanksgiving; we call it Magh Bihu or Bhogali Bihu. While other parts of India call it Lohri, Pongal, etc. Magh Bihu/Bhogali Bihu is all about celebrating and sharing good food with loved ones. In today's time and period, gathering and sharing food with family is not as easy or safe as it once was, thanks to the omicron variant, but staying home and cooking for your family is always a good idea. As for me, it is not possible to visit my family very often because of the distance, but giving my family a festive or Bihu feel or bringing a bit of home always makes me happy.  A few years ago, I shared the Assamese sesame chicken recipe on my blog, which had a slightly thicker gravy base. To...

There are days when my taste buds ask for something rustic, rugged, totally country style, something that brings that nostalgic flavor, more precisely, brings me to our home kitchen in Assam, my grandma's kitchen, my mama's kitchen. Yup, sesame chicken is in my mind. My Assamese taste buds are so amicable with till or sesame seeds; name a festival or staple cooking time, and it is a desirable ingredient. I love that in today's new age, healthy cooking promotes and incorporates seed-eating, especially sesame, for numerous health benefits, which I was fortunate enough to grow up eating. Once you taste this exotic dish with its rustic and nutty flavor, you will definitely try it again. Today I am sharing my recipe.. Have you tried Assamese Chicken Curry . Ingredients 2 lb chicken cut into medium-sized pieces with bone 5 tablespoons of till or sesame 3 tablespoons mustard oil or olive oil, you can use any other cooking oil too but I love to use thick oil as...