Even though I am complaining about the cold, and unpredictable weather, I can't deny the merriment and joy of the holiday season with some great food and great company. As you know, I am from India, and I am not used to celebrating Christmas as a holiday, but after moving to the USA, we now look forward to this snow-white Christmas holiday. I help my kids deck up the Christmas tree and enjoy their never-ending list for Santa. The last couple of years during Christmas I have always baked Christmas cake. This is a healthier version of the regular Christmas cake and is alcohol-free. I use wheat flour instead of refined flour and jaggery in place of white sugar. The cake is loaded with the goodness of dry fruit. My kids love it too. Great for after Christmas snacks, very filling because of the dry fruits. Do let me how you like it. Have a great holiday and enjoy the festive season. Ingredients 1. 2 cups whole wheat flour 2. 1/4 cup of dates 3. 1/4 cup...