A torrent of memory flared up in me when I think about the Gheela/Ghila pitha, and I behold the moment. Gheela pitha and Bihu are synonyms, in that matter, in Assamese celebrations, an essential Assamese dessert recipe. The clear sky, blooming flowers, and light greenery are what I am enjoying right now here in Connecticut, while in my homeland, Assam, is preparing for our most whimsical festival, Bohag Bihu, and the New Year. A thousand miles away from my home and loved ones, I reminisce about those yesteryears and think of making Gheela Pitha. Unlike Xutuli pitha , Gheela Pitha is easy to make with just 3 ingredients. Gheela pitha's shape is inspired by a seed that children used to use as a toy. Flat and round-shaped gheela pitha is a ubiquitous dessert that you can find in an Assamese household, especially during Bihu or any other special celebration. Ingredients Sweet Rice - 2 cups ( ideally new rice) Regular rice...