A cup of Assam Tea

I have a great fascination for filling breakfasts as it serves you longer, I mean, if you have a great breakfast your day will start with more energy more zest. I love Indian breakfasts as it is very filling and satisfying at the same time. When it comes to southern Indian food, I always love to have breakfast or brunch. Just recently, I had a scrumptious breakfast at Saravanaa Bhavan in Edison, New Jersey. My southern Indian friends always make fun of me, since I haven’t had a chance to visit Saravanaa Bhavan yet if you haven't been to Saravanaa Bhavan than you really have not tasted great south Indian food. As I entered, my expectations were more traditional interior and space, but it was quite the opposite of my expectation. Saravanaa Bhavan owned me over at the very first sight by its beautiful modern interior with bright crimson red and opulent orange looks and attentive and humble service. We started our day with Madras filtered coffee that something you need for...

When two cultures assimilate, the result is always brilliant, and when it comes to the assimilation of cuisine from two cultures, the effect is even more brilliant. Whether its Chinese-American, Latin-American or Mexican-Italian, but when Chinese meets Indian cuisine the food and flavor take it to another level. Yes, Indo-Chinese a very popular cuisine in India, seasonings, and flavors from both countries come under one roof. Born in Calcutta, Indo-Chinese seasons in Chinese way merged in Indian cooking techniques. If you ever taste it, you won’t forget it. After moving from India to the USA, I always look for Indo-Chinese cuisine. Some restaurant's menu does include a few entrees but not a whole lot of items. Recently, I was lucky enough to visit Red Chutney in New Jersey and fortunate enough to find the same flavor in the restaurant. Eclectic, oriental interior with urban feels, sophisticated modern lighting, Red Chutney naturally create a great ambiance. It was an incr...