Komal Saul prior to soaking. Komal Saul takes me to my grandparents' home, where I recall the early childhood days when we stayed in a different city and visited my grandparents' ancestral home. My grandmother often delights in preparing a morning breakfast in a jiffy. The breakfast is called Komal saul or soft rice. A luscious, slightly golden color and light glossy textured rice, no need for the cooking process, unlike other regular rice. In Assamese, 'Komal' means soft, and that softness does not require cooking. Soak it in hot water for a few minutes, and it's ready to eat. My home state, Assam, produces a variety of rice, and it's no wonder we have all kinds of cereals, snacks, and main courses made from rice. Any other type of rice is considered the main course, whereas Komal Saul is considered a light...