When two cultures assimilate, the result is always brilliant, and when it comes to the assimilation of cuisine from two cultures, the effect is even more brilliant. Whether its Chinese-American, Latin-American or Mexican-Italian, but when Chinese meets Indian cuisine the food and flavor take it to another level. Yes, Indo-Chinese a very popular cuisine in India, seasonings, and flavors from both countries come under one roof. Born in Calcutta, Indo-Chinese seasons in Chinese way merged in Indian cooking techniques. If you ever taste it, you won’t forget it. After moving from India to the USA, I always look for Indo-Chinese cuisine. Some restaurant's menu does include a few entrees but not a whole lot of items. Recently, I was lucky enough to visit Red Chutney in New Jersey and fortunate enough to find the same flavor in the restaurant. Eclectic, oriental interior with urban feels, sophisticated modern lighting, Red Chutney naturally create a great ambiance. It was an incr...