Skip to main content

Truffle, Farmington, CT Review




Some weekends I just want to relax and be lazy. In fact, the term relaxation carries till the food I order, where I don’t want to give myself trouble on going through a long menu. There are no such restaurants nearby. Then my hometown restaurant, Truffles came to the rescue. I had the pleasure to enjoy Truffle. Casual, cute restaurant Truffle with options of vegetarian and glutton free food. Most sandwiches are less than 10 dollars except Lobster Panini. Good for quick, casual lunch bite. We ordered Hummus Wrap (Baby greens, cucumbers, tomato, feta and house-made hummus on spinach wrap) and Focaccia Mozzarella ((Fresh Mozzarella, tomato, green leaf lettuce and basil pesto on grilled herbed focaccia bread.). Both came with pasta on the side and a piece of cake, which was a fun factor for the kids. The food was nothing fancy yet tastes fresh and palatable, makes you choose truffle over any chain restaurant. They have a huge bakery section with cakes to cookies. Truffle has a very reasonable price menu with breakfast options and they use locally produced and organic eggs including grass fed steak burgers. Use of biodegradable is certainly a raving part of Truffle. Truffle is mostly popular for taking out and offers daily special breakfast, brunch, and lunch. They have a tiny seating area with a nice overlooking view upstairs and when the weather is good you have the option to sit outside and enjoy your meal. Truffle is a good experience for lazy weekends with prompt and friendly service with the comfort of home.
I will go for 2.75 out of 5



767 Farmington Avenue
Farmington, CT 06032

(860) 409-0667
e: info@trufflesbakery.com

Hours & Directions
Monday 7am-6pm (grill open until 6pm)
Tuesday 7am-6pm (grill open until 6pm)
Wednesday 7am-6pm (grill open until 6pm)
Thursday 7am-6pm (grill open until 6pm)
Friday 7am-6pm (grill open until 6pm)
Saturday 7am-6pm (grill open until 6pm)
Sunday 8am-3pm (Brunch until noon)


Comments

Popular posts from this blog

My favorite pieces of Assamese Traditional jewelry

My grandmother's thuria, age-old and heirloom jewelry, of course, not part-able         A piece of jewelry echoes a region's rich heritage, aesthetics and sensibilities and Assamese jewelry does not differ from that. A piece of jewelry not just enhances the wearer's beauty but identity as well.       A land of flamboyant rivers engulfed in exotic flora and fauna, birds, musical instruments Assamese jewelry is highly inspired by that. Sharing a few assamese pieces of jewelry from my personal collection.       An Assamese bride's dress up is incomplete without Assamese jewelry. Traditionally Assamese jewelry is purely handmade. The main frame is made out with 24-carat gold and lac is used as a filling material. Stones are studded on the top.  The creatively and meticulously studded stone craftsmanship resembles with pomegranate seeds. The color and texture of the stone are opulent and lurid jus...

Jurun...an assamese beautiful pre-wedding ceremony

  Indian weddings encompass many beautiful ceremonies and traditions. In Assamese culture, Jurun is a pre-wedding ceremony. It usually occurs a day or two before the wedding day, sometimes even on the same day of the wedding. A tradition where the groom’s family, especially women, visit the bride's family to present the wedding trousseau (Mekhela chadar), jewelry, some makeup, and accessories. In my belief, a tradition that welcomes the bride to her new family with gifts, love, and blessings.  On the day of Jurun, Aam Dali godha (A stringed mango leaf) is a tradition and is tied over the door. It is believed that it will ward off all bad energy and bring good luck to the newlyweds. Usually, jurun happens in the morning or before noon. The goom does not accompany the group. Before going to the bride's home, the groom and his family get blessings from the people who gather for the jurun. Another tradition associated with Jurun is filling two small bell metal vases (called l...

Bartaco, West Hartford , Connecticut review

It was a usual February day, the chill felt like tucking in the furry comforter and stay cozy at home. But, the matter of the fact was that it was my birthday  and my family wanted me to take out for dinner. I was reluctant and wanted to stay at home. My little one was after me and I couldn't say no. I had no clue where we were heading for dinner and then here we were at the Bartaco. Vivacious Bartaco instantly took away my winter sluggishness. With a gracious greeting, modern contemporary laid back sitting and a bit of hustle and bustle made me alive in the winter freezing February. The high ceiling, ivory walls, earthy light shades stroked a tropical vibe and the food spoke a lot about Mexico and Latin America. As a sober, I chose housemade pomegranate lemonade and hubby got grapefruit ginger juice. I never had pomegranate lemonade before, I must say it was one of the coolest and refreshing lemonade I have ever had. The tint of lemonade not just took the look but ...